Blackberry Barbeque Sauce

Blackberry season is almost over, but before it've got to try this barbeque sauce. It's super simple and tastes great on dp pork chops :-) . 

                           Blackberry BBQ Sauce                                                         


  • 2 cups fresh blackberries
  • 1 cup chicken stock
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 lemon, juice only
  • 2 teaspoons chili powder
  • 1/8 teaspoon cinnamon
  • 1 /4 teaspoon dried mustard
  • 1 pinch salt


  • Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
  • Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
  • Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
  • Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
  • Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.

Thank you Macheesmo at for an exciting sauce!


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