Our hens free range around the farm in grass, bugs and worms, and are fed local non-gmo grains. Compared to conventional store eggs, pastured, free range eggs have:
• 1/3 less cholesterol
• 1/4 less saturated fat
• 2/3 more vitamin A
• Two times more omega-3 fatty acids
• Three times more vitamin E
• Seven times more beta carotene – converts to vitamin A
• Recently noted, 4-6 times more vitamin D
See and taste the difference.
Price: $3.75 per dozen.
*first come, first serve on the farm.